George Skaliotis - Chef

George blends the very best of classical cuisine and modern in his cooking. Of Greek origin and with a penchant for the Mediterranean ingredients and techniques his food is just magnificent.

is love affair with fine food spans more than four decades, as he worked in hospitality, as a judge in catering competitions and as the highly knowledgeable leader of food tours in Australia and New Zealand.

The winner of a Gold Medal in the 1986 Culinary Olympics, George has also been awarded many accolades at other leading culinary competitions. Your questions about any ingredients and cooking techniques for both the classic and contemporary will be answered with passion and fervour.