YOUR ITINERARY



Our Culinary Event is titled "Exploring Food Heaven - Mornington Peninsula". It runs over three days commencing Tuesday morning and concluding after breakfast on Friday morning. Below is a detailed intinerary that may be subject to change based on weather and venue availability.



Day 1

10.30am - Arrive and settle into your beautiful accommodation.

11.30am - Meet and greet in Georges Wine Bar then sample the delights of a George Skaliotis Mediterranean themed ight lunch.

1.00pm - Assemble in the kitchen to commence your cooking course under the guidance and tutelage of your host chef George Skaliotis. Pay attention as you are responsible for producing your three course evening meal.

6.00pm - Local wine tasting hosted by a local wine maker in Georges Wine Bar.

7.00pm - Commence your inspring three course matching wine masterpiece.

10.00pm - Day 1 concludes.

 

Day 2

6.30am - Optional stunning sunrise Arthurs Seat Circuit walk.

7.30am - Breakfast and barista coffee in Café George.

9.00am - Depart on your Ridge Rider Cellar Door and Farm Gate tour of the region including a light lunch at T'Gallant winery.

6.00pm - A low key evening to recharge batteries will include a light finger food dinner with an open bar back at Georges.

10.00pm Day 2 concludes.

 

Day 3

6.30am - Optional stunning sunrise Arthurs Seat Circuit walk.

7.30am - Breakfast and barista coffee in Café George.

9.00am - Transport to the Green Olive for a masterclass in food preserving followed by a lunch in their majestic gardens.

2.30pm - Retrun to Arthurs Seat for a ride on the the Arthurs Seat Eagle Sky Lift.

6.00pm - Depart for Ten Minutes By Tractor (2 hatted restaurant) for a world class 5 course degustation and matching wines extravaganza.

10.00pm Day 3 concludes.

 

Day 4

6.30am - Optional stunning sunrise Arthurs Seat Circuit walk.

7.30am - Breakfast and barista coffee in Café George. 

9.00am - Good byes and departure.